Delightful Mango Coconut Cream Verrines: Tropical Dessert Bliss
A delicious tropical dessert combining the rich flavors of mango and coconut, served in elegant verrines.
Ingredients
Scale
- 2ripe mangoes, peeled and diced
- 1 cupcoconut cream
- 1 tablespoonhoney
Instructions
- Dice the mangoes and place them in a blender. Blend until smooth to make a mango puree.
- In a separate bowl, whisk the coconut cream with honey until smooth.
- Layer the mango puree and coconut cream alternately in verrine glasses and refrigerate for 2 hours before serving.
Notes
You can customize the seasonings to taste.