Elegant Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette Recipe
A delightful and elegant appetizer featuring earthy beets, creamy goat cheese, and a savory walnut thyme vinaigrette.
Ingredients
Scale
- 3medium beets, roasted and sliced
- 4 ouncesgoat cheese, softened
- 2 tablespoonschopped walnuts
- 1 tablespoonfresh thyme leaves
- 3 tablespoonsolive oil
- 1 tablespoonbalsamic vinegar
- Salt and pepper to taste
Instructions
- Roast beets at 400°F (200°C) for about 30-40 minutes until tender, then peel and slice them into rounds.
- In a small bowl, whisk together olive oil, balsamic vinegar, chopped walnuts, fresh thyme, salt, and pepper to create the vinaigrette.
- Stack beet slices with goat cheese in between layers on a serving plate and drizzle with walnut thyme vinaigrette before serving.
Notes
You can customize the seasonings to taste.