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Healthy Stuffed Sweet Potatoes with Creamy Lemon Garlic Yogurt Sauce

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A flavorful and nutritious dish featuring sweet potatoes filled with a savory mix of spinach, mushrooms, and feta, topped with a lemon garlic yogurt sauce.

Ingredients

Scale
  • 2large sweet potatoes
  • 1 tablespoonolive oil
  • 1 cupchopped spinach
  • 1 cupsliced mushrooms
  • 1/2 cupcrumbled feta cheese
  • 1 teaspoonchopped fresh rosemary
  • 1/2 cupGreek yogurt
  • 1 teaspoonlemon juice
  • 1clove garlic, minced

Instructions

  1. Preheat oven to 400°F (200°C). Prick sweet potatoes with a fork and bake for 45 minutes or until tender.
  2. In a skillet, heat olive oil over medium heat. Sauté mushrooms until soft. Add spinach and cook until wilted.
  3. Cut baked sweet potatoes open and fluff the flesh with a fork. Stuff with spinach and mushroom mixture. Sprinkle with crumbled feta and rosemary.
  4. For the sauce, mix Greek yogurt, lemon juice, and minced garlic. Drizzle over stuffed sweet potatoes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/index.php/2025/12/25/healthy-stuffed-sweet-potatoes-with-creamy-lemon-g/