Healthy Stuffed Sweet Potatoes with Spinach, Avocado, and Feta
A delightful combination of sweet potatoes stuffed with a nutritious mix of spinach, avocado, mushroom, and feta cheese. Perfect for a healthy and satisfying meal.
Ingredients
Scale
- 4medium sweet potatoes
- 1 tablespoonolive oil
- 2 cupsfresh spinach
- 1 cupsliced mushrooms
- 1avocado, diced
- 1/2 cupcrumbled feta cheese
Instructions
- Preheat the oven to 400°F (200°C) and bake sweet potatoes for 25-30 minutes until tender.
- Heat olive oil in a pan over medium heat, add mushrooms, and cook for 5 minutes. Add spinach and cook until wilted.
- Cut sweet potatoes in half, scoop out a portion of the flesh, and mix it with spinach, mushrooms, avocado, and feta cheese. Stuff the mixture back into the potato skins.
Notes
You can customize the seasonings to taste.