Indulge in Delicious Whipped Feta and Peach Tartlet Recipe
Delicious and easy-to-make tartlets featuring creamy whipped feta and juicy fresh peaches, perfect for a delightful appetizer or a light summer snack.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 1 cupcrumbled feta cheese
- 1/4 cupcream cheese, softened
- 2ripe peaches, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut into 3-inch squares. Place the squares on the prepared baking sheet.
- In a bowl, whip the feta cheese and cream cheese together until smooth. Spread a tablespoon of the whipped mixture onto each pastry square and top with peach slices. Bake for 15-20 minutes, or until the pastry is golden brown.
Notes
You can customize the seasonings to taste.