Indulge in Irresistible Blood Orange Tartlets with Almond Crust
Delightful mini tartlets featuring a sweet almond crust filled with luscious blood orange curd.
Ingredients
Scale
- 1 cupalmond flour
- 1/4 cupsugar
- 1/2 cupbutter, melted
- 4blood oranges
- 3eggs
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, sugar, and melted butter, then press into tartlet pans.
- Bake crusts for 10 minutes, prepare blood orange curd with orange juice and eggs, then fill crusts and bake until set.
Notes
You can customize the seasonings to taste.