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Indulge in Irresistible Blood Orange Tartlets with Almond Crust

Delightful mini tartlets featuring a sweet almond crust filled with luscious blood orange curd.

Ingredients

Scale
  • 1 cupalmond flour
  • 1/4 cupsugar
  • 1/2 cupbutter, melted
  • 4blood oranges
  • 3eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix almond flour, sugar, and melted butter, then press into tartlet pans.
  3. Bake crusts for 10 minutes, prepare blood orange curd with orange juice and eggs, then fill crusts and bake until set.

Notes

You can customize the seasonings to taste.