Indulge in Irresistible Cranberry and Brie Toast for Fall Delight
An elegant and simple appetizer perfect for any gathering, combining the tangy sweetness of cranberries with the creamy richness of brie on a crisp toast.
Ingredients
Scale
- 4slices of sourdough bread
- 8 ozbrie cheese, sliced
- 1/2 cupcranberry sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the sourdough slices on a baking sheet. Top each slice with brie cheese.
- Bake in the oven for about 10 minutes until the brie is melted and bubbling. Spoon cranberry sauce over each toast before serving.
Notes
You can customize the seasonings to taste.