Indulgent Eggnog Panna Cotta Verrines for Festive Gatherings
A delightful and creamy eggnog dessert perfect for the holiday season, served in elegant verrine glasses.
Ingredients
Scale
- 2 cupseggnog
- 1/2 cupmilk
- 1envelope unflavored gelatin
- 1/4 cupsugar
- 1 teaspoonvanilla extract
Instructions
- In a medium bowl, sprinkle gelatin over 1/2 cup of cold milk and let it sit for 5 minutes to bloom.
- In a saucepan, heat the eggnog and sugar over medium heat until the sugar has dissolved but do not boil.
- Remove from heat and stir in the vanilla extract. Add the gelatin mixture and whisk until fully dissolved. Pour into verrine glasses and refrigerate for at least 4 hours.
Notes
You can customize the seasonings to taste.