Irresistible Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes
A delightful pasta dish combining cheese-filled ravioli with fresh spinach, earthy mushrooms, and sun-dried tomatoes for a burst of flavor.
Ingredients
Scale
- 1package cheese ravioli
- 2 cupsfresh spinach
- 1 cupsliced mushrooms
- 1/2 cupsun-dried tomatoes, chopped
- 2cloves garlic, minced
- 1 tablespoonolive oil
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and mushrooms; sauté until mushrooms are tender.
- Add spinach and sun-dried tomatoes to the pan; cook until the spinach is wilted. Season with salt and pepper.
- Add the cooked ravioli to the pan; gently toss to combine and heat through.
- Serve immediately, garnished with additional grated cheese if desired.
Notes
You can customize the seasonings to taste.