Irresistible Creamy Shrimp Linguine Recipe for a Flavorful Feast
A delightful pasta dish combining tender shrimp with a rich, creamy sauce, perfect for a special dinner.
Ingredients
Scale
- 12 ozlinguine
- 1lb shrimp, peeled and deveined
- 1 cupheavy cream
- 2 tbspolive oil
- 3cloves garlic, minced
- 1 cupchicken broth
- 1/2 cupgrated Parmesan cheese
- Salt and pepper to taste
- 1 tbspchopped fresh parsley
Instructions
- Cook the linguine according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add garlic and cook until fragrant, about 1 minute. Stir in chicken broth and heavy cream; bring to a simmer. Return shrimp to the skillet and stir in Parmesan cheese, seasoning with salt and pepper. Toss in linguine and cook until sauce is slightly thickened, about 2-3 minutes.
Notes
You can customize the seasonings to taste.