Irresistible Famous Crab Bombs Recipe to Impress Your Guests
Delicious and savory crab bombs that are perfect for any seafood lover.
Ingredients
Scale
- 1pound lump crab meat
- 1/2 cupmayonnaise
- 1 tablespoonDijon mustard
- 1 tablespoonlemon juice
- 1 teaspoonWorcestershire sauce
- 1/2 teaspoonOld Bay seasoning
- 1/4 cupbreadcrumbs
- 2 tablespoonschopped fresh parsley
Instructions
- Preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, breadcrumbs, and parsley.
- Form the mixture into balls and place on the prepared baking sheet. Bake for 20 minutes or until golden brown.
Notes
You can customize the seasonings to taste.