Irresistible Roasted Potatoes Chickpeas with Red Pepper Whipped Feta
A flavorful and hearty dish featuring crispy roasted potatoes and chickpeas, complemented by creamy red pepper whipped feta.
Ingredients
Scale
- 1pound baby potatoes, halved
- 1can chickpeas, drained and rinsed
- 2 tablespoonsolive oil
- 1 teaspoonsmoked paprika
- Salt and pepper to taste
- 1 cupcrumbled feta cheese
- 1roasted red pepper
- 1 tablespoonlemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes and chickpeas with olive oil, smoked paprika, salt, and pepper.
- Spread the mixture on a baking sheet and roast for 30 minutes until golden and crispy.
- While the potatoes and chickpeas are roasting, blend the feta cheese, roasted red pepper, and lemon juice in a food processor until smooth and creamy.
- Serve the roasted potatoes and chickpeas with a dollop of red pepper whipped feta on top.
Notes
You can customize the seasonings to taste.