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Irresistible Spinach Artichoke Pull-Apart Bread Recipe for Savory Delight

A deliciously cheesy pull-apart bread with spinach and artichoke filling.

Ingredients

Scale
  • 1loaf of sourdough bread
  • 1 cupof shredded mozzarella cheese
  • 1/2 cupof grated Parmesan cheese
  • 1 cupof chopped spinach
  • 1can of artichoke hearts, drained and chopped
  • 1/2 cupof mayonnaise
  • 2cloves of garlic, minced
  • 1 tablespoonof olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the bread diagonally into 1-inch diamonds, being careful not to cut all the way through.
  3. Combine mozzarella, Parmesan, spinach, artichokes, mayonnaise, and garlic in a bowl.
  4. Stuff the spinach-artichoke mixture between the cuts in the bread.
  5. Drizzle olive oil over the top of the bread.
  6. Wrap the bread in aluminum foil and bake for 20 minutes.
  7. Unwrap and bake for an additional 10 minutes until the cheese is melted and bubbly.

Notes

You can customize the seasonings to taste.