Irresistible Sun-Dried Tomato Olive Oil Bread Dip Recipe
A flavorful and aromatic dip perfect for serving with freshly baked bread.
Ingredients
Scale
- 1/2 cupextra virgin olive oil
- 1/4 cupsun-dried tomatoes, chopped
- 2cloves garlic, minced
- 1 teaspoondried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, combine the olive oil, sun-dried tomatoes, and minced garlic.
- Add the dried oregano, salt, and pepper to the mixture and stir well.
- Let the dip stand at room temperature for at least 20 minutes to allow flavors to meld before serving with bread.
Notes
You can customize the seasonings to taste.