Irresistible Sun-Dried Tomato Spinach and Ricotta Grilled Cheese Recipe
A gourmet twist on a classic grilled cheese featuring rich and flavorful ingredients like sun-dried tomatoes, fresh spinach, and creamy ricotta.
Ingredients
Scale
- 8slices whole-grain bread
- 4 tablespoonssun-dried tomato pesto
- 1 cupfresh spinach leaves
- 1 cupricotta cheese
- 1 cupshredded mozzarella cheese
- Butter, for grilling
Instructions
- Spread 1 tablespoon of sun-dried tomato pesto on one side of each slice of bread.
- Layer spinach, ricotta, and mozzarella cheese onto the pesto side of 4 bread slices, then top with the remaining slices, pesto side down.
- In a skillet over medium heat, melt enough butter to coat the pan. Grill each sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Notes
You can customize the seasonings to taste.