Irresistibly Crunchy Zucchini Chips Paired with Creamy Basil Mayo
These crispy zucchini chips offer a healthy and delicious snack option, paired with a savory basil mayo for dipping.
Ingredients
Scale
- 2medium zucchinis, thinly sliced
- 1 cupbreadcrumbs
- 1/2 cupgrated Parmesan cheese
- 2eggs, beaten
- Salt and pepper to taste
- 1 cupmayonnaise
- 1/2 cupfresh basil leaves, chopped
- 1 tablespoonlemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine breadcrumbs, Parmesan cheese, salt, and pepper in a bowl. Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
- Place coated zucchini on the baking sheet and bake for 20-25 minutes or until golden and crispy. Meanwhile, mix mayonnaise, basil, and lemon juice in a small bowl for dipping sauce.
Notes
You can customize the seasonings to taste.