Lemon Magic Mini Bites: An Easy, Zesty Dessert Recipe
Bright, zesty, and irresistibly tender mini lemon cakes that melt in your mouth, perfect for a quick treat or elegant dessert.
Ingredients
Scale
- 1 cupall-purpose flour
- 1/2 cupgranulated sugar
- 1/4 cupunsalted butter, softened
- 1large egg
- 1/4 cupfresh lemon juice
- 1 tablespoonlemon zest
- 1/2 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1/4 cupmilk
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, cream together butter and sugar until light and fluffy. Beat in egg, then stir in lemon juice and zest.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients, alternating with milk until just combined.
- Spoon batter into prepared mini muffin cups, filling each about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool slightly, then dust with powdered sugar before serving.
Notes
You can customize the seasonings to taste.