Luxury Italian Pistachio Gelato Cones: A Decadent Recipe
Crispy, golden cones filled with creamy, savory Italian-inspired fillings, perfect for an elegant appetizer or light meal.
Ingredients
Scale
- 12pre-made pizza dough cones or cannoli shells
- 1 cupricotta cheese
- 1/2 cupgrated Parmesan cheese
- 1/4 cupchopped fresh basil
- 1/4 cupsun-dried tomatoes, finely chopped
- 2cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoonolive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange the pizza dough cones or cannoli shells on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Let cool completely.
- In a mixing bowl, combine ricotta, Parmesan, basil, sun-dried tomatoes, minced garlic, salt, and pepper. Mix until smooth and well-blended.
- Carefully spoon or pipe the ricotta mixture into the cooled cones. Drizzle with olive oil and garnish with fresh parsley if desired. Serve immediately.
Notes
You can customize the seasonings to taste.