A creamy, zesty, and refreshing lemon dessert that requires no baking and comes together effortlessly for a perfect sweet treat.
Author:Chef Samantha
Ingredients
Scale
1 ½ cupsgraham cracker crumbs
½ cupunsalted butter, melted
8 ozcream cheese, softened
1 cuppowdered sugar
2 cupsheavy whipping cream
¼ cupfresh lemon juice
1 tbsplemon zest
1 tspvanilla extract
Lemon slices for garnish (optional)
Instructions
Mix graham cracker crumbs and melted butter, press into a 9×9 inch pan to form the crust, and chill for 10 minutes.
In a large bowl, beat cream cheese and powdered sugar until smooth. Add lemon juice, zest, and vanilla, mixing well.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture until fully combined.
Spread the filling evenly over the crust, cover, and refrigerate for at least 4 hours or until set. Garnish with lemon slices before serving if desired.