Perfect Roasted Veggie and Hummus Bowl Recipe for Healthy Eating
A delicious and healthy bowl filled with roasted vegetables and creamy hummus, perfect for a nutritious meal.
Ingredients
Scale
- 1 cupcherry tomatoes
- 1zucchini, sliced
- 1red bell pepper, diced
- 2 tablespoonsolive oil
- Salt and pepper to taste
- 1 cuphummus
- 1 tablespoonlemon juice
- 2 cupscooked quinoa
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss the cherry tomatoes, zucchini, and red bell pepper with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until vegetables are tender.
- Divide the roasted vegetables and quinoa into bowls. Drizzle with lemon juice, add a dollop of hummus, and garnish with fresh parsley.
Notes
You can customize the seasonings to taste.