Indulge in Irresistible Chocolate Pecan Cheesecake Minis Today
Delicious mini cheesecakes with a chocolate pecan crust, perfect for dessert lovers.
Ingredients
Scale
- 1 cupgraham cracker crumbs
- 1/4 cupfinely chopped pecans
- 2 tablespoonscocoa powder
- 1/4 cupmelted butter
- 8 ozcream cheese, softened
- 1/4 cupsugar
- 1large egg
- 1 teaspoonvanilla extract
- 1/4 cupmini chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, pecans, cocoa powder, and melted butter. Press the mixture into the bottom of each muffin cup.
- In a separate bowl, beat cream cheese and sugar until smooth. Add the egg and vanilla, beating until fully incorporated. Stir in the mini chocolate chips.
- Spoon the cream cheese mixture over the crust in each muffin cup. Bake for 18-20 minutes or until the edges are set.
- Cool completely in the pan on a wire rack. Chill in the refrigerator for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.