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Irresistible Hot Honey Pistachio Pastry Twists for Your Sweet Tooth

A delightful blend of spicy, sweet, and nutty flavors wrapped in flaky puff pastry.

Ingredients

Scale
  • 1sheet puff pastry, thawed
  • 1/2 cuproasted pistachios, chopped
  • 1/4 cuphot honey

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface. Spread hot honey evenly over the surface, then sprinkle with chopped pistachios.
  3. Cut the pastry into strips, twist each strip, and place them on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.

Notes

You can customize the seasonings to taste.