Irresistible Hot Honey Pistachio Pastry Twists for Your Sweet Tooth
A delightful blend of spicy, sweet, and nutty flavors wrapped in flaky puff pastry.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 1/2 cuproasted pistachios, chopped
- 1/4 cuphot honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Spread hot honey evenly over the surface, then sprinkle with chopped pistachios.
- Cut the pastry into strips, twist each strip, and place them on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Notes
You can customize the seasonings to taste.