Mediterranean Loaf Bliss – A Golden Coastal Holiday in Every Bite
A golden bake bursting with Mediterranean flavors, reminiscent of a coastal holiday.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1 tbspbaking powder
- 1/2 tspsalt
- 1/2 cupolive oil
- 3/4 cupmilk
- 2eggs
- 1/2 cupsun-dried tomatoes, chopped
- 1/4 cupKalamata olives, pitted and sliced
- 1/4 cupfeta cheese, crumbled
- 1 tbspfresh rosemary, chopped
- 1 tspdried oregano
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix olive oil, milk, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in sun-dried tomatoes, olives, feta cheese, rosemary, and oregano.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.