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Mediterranean Loaf Bliss – A Golden Coastal Holiday in Every Bite

A golden bake bursting with Mediterranean flavors, reminiscent of a coastal holiday.

Ingredients

Scale
  • 2 cupsall-purpose flour
  • 1 tbspbaking powder
  • 1/2 tspsalt
  • 1/2 cupolive oil
  • 3/4 cupmilk
  • 2eggs
  • 1/2 cupsun-dried tomatoes, chopped
  • 1/4 cupKalamata olives, pitted and sliced
  • 1/4 cupfeta cheese, crumbled
  • 1 tbspfresh rosemary, chopped
  • 1 tspdried oregano

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix olive oil, milk, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in sun-dried tomatoes, olives, feta cheese, rosemary, and oregano.
  6. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before slicing and serving.

Notes

You can customize the seasonings to taste.