Dive into the heartwarming world of no-fuss cooking with my No-Peek Beef Tips recipe. Perfect for those days when you want a delicious meal without the constant oversight, this dish is a testament to the magic of slow cooking. Rich, savory, and effortlessly tender, these beef tips are a crowd-pleaser that invites you to set it, forget it, and enjoy!
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No-Peek Beef Tips Recipe
Dive into the heartwarming world of no-fuss cooking with my No-Peek Beef Tips recipe. Perfect for those days when you want a delicious meal without the constant oversight, this dish is a testament to the magic of slow cooking. Rich, savory, and effortlessly tender, these beef tips are a crowd-pleaser that invites you to set it, forget it, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 3 hrs
- Total Time: 3 hrs 15 mins
- Yield: 6,6 servings 1x
Ingredients
Scale
- 2 lbs beef tips or stew meat
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth
- 1 cup red wine (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- Place beef tips in a large oven-proof pot or Dutch oven.
- In a bowl, mix the onion soup mix, cream of mushroom soup, beef broth, and red wine until blended.
- Pour the soup mixture over the beef, ensuring they are well coated.
- Cover the pot tightly with a lid or aluminum foil.
- Bake in the preheated oven for 3 hours, without peeking to check on it.
- Let it rest for 10 minutes after baking, then garnish with chopped parsley before serving.
Nutrition
- Calories: Approximately 300
