Oreo Ice Cream Cake That Everyone Asks for (No Baking!)

This Oreo Ice Cream Cake is the ultimate easy frozen dessert—creamy layers, crunchy Oreo goodness, and zero oven time. Perfect for birthdays, summer parties, or when you just need a sweet treat fast. If you love no-bake desserts, ice cream cakes, and Oreo recipes, this one’s a must-save! ️


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No-Bake Oreo Ice Cream Cake

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This no-bake Oreo Ice Cream Cake is a quick and delicious frozen dessert layered with crushed Oreos, cookies and cream ice cream, fudge, and whipped topping. Perfect for parties, birthdays, and hot summer days.

• Author: Chef Emily
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 5 hrs
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 package Oreos – crushed (reserve ½ cup for topping)
• ¼ cup unsalted butter – melted
• ½ gallon cookies and cream ice cream – softened
• 1 (16 oz) jar hot fudge sauce – warmed
• 1 (8 oz) carton whipped topping – thawed

Instructions

1. Mix crushed Oreos (except ½ cup reserved) with melted butter. Press into a greased 9×13” pan.
2. Spread softened cookies and cream ice cream evenly on top. Freeze for 2 hours.
3. Warm hot fudge sauce until pourable. Spread gently over the frozen ice cream. Freeze for 1 hour.
4. Add thawed whipped topping and smooth it over the top.
5. Sprinkle reserved Oreo crumbs. Freeze again for 2 hours or until fully set. Let sit for 10–15 minutes before slicing.

Nutrition

• Calories: 390 kcal