No-Bake Oreo Ice Cream Cake
This no-bake Oreo Ice Cream Cake is a quick and delicious frozen dessert layered with crushed Oreos, cookies and cream ice cream, fudge, and whipped topping. Perfect for parties, birthdays, and hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hrs
- Yield: 12 servings 1x
Ingredients
Scale
- 1 package Oreos – crushed (reserve ½ cup for topping)
- ¼ cup unsalted butter – melted
- ½ gallon cookies and cream ice cream – softened
- 1 (16 oz) jar hot fudge sauce – warmed
- 1 (8 oz) carton whipped topping – thawed
Instructions
- Mix crushed Oreos (except ½ cup reserved) with melted butter. Press into a greased 9×13” pan.
- Spread softened cookies and cream ice cream evenly on top. Freeze for 2 hours.
- Warm hot fudge sauce until pourable. Spread gently over the frozen ice cream. Freeze for 1 hour.
- Add thawed whipped topping and smooth it over the top.
- Sprinkle reserved Oreo crumbs. Freeze again for 2 hours or until fully set. Let sit for 10–15 minutes before slicing.
Nutrition
- Calories: 390 kcal