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Pistachio Cloud Puffs: Golden Choux Pastry Perfection

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A bite of pistachio heaven wrapped in golden choux perfection. Whispers of green and gold.

Ingredients

Scale
  • 1 cupwater
  • 1/2 cupunsalted butter
  • 1 cupall-purpose flour
  • 4large eggs
  • 1/2 cuppistachio paste
  • 1/4 cuppowdered sugar
  • 1/2 cupheavy cream
  • 1 tspvanilla extract
  • 1/4 tspsalt

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a saucepan, bring water and butter to a boil. Add flour and salt, stirring until a smooth dough forms.
  3. Remove from heat and let cool slightly. Beat in eggs one at a time until dough is glossy.
  4. Fold in pistachio paste until evenly distributed. Pipe dough onto baking sheet in small mounds.
  5. Bake for 25-30 minutes until golden and puffed. Let cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fill puffs with cream.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/pistachio-cloud-puffs-golden-choux-pastry-perfecti/