Ruby Brie Pastry Jewel: A Luxurious Holiday Appetizer
A decadent puff pastry wrapped around creamy brie and topped with ruby red cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 8 ozwheel of brie cheese
- 1/2 cupcranberry sauce
- 1egg, beaten
- 1 tbsphoney
- 1/4 cupchopped pecans
Instructions
- Preheat oven to 400°F. Roll out puff pastry on a lightly floured surface.
- Place brie in center of pastry. Top with cranberry sauce, honey, and pecans.
- Fold pastry over brie, sealing edges. Brush with beaten egg. Bake for 25-30 minutes until golden.
Notes
You can customize the seasonings to taste.