Salty-Sweet Pretzel Peanut Butter Cookies | Easy Dessert
Hello, fellow bakers and dessert lovers! 🍪 Are you ready to indulge in a mouth-watering combination of sweet, salty, and nutty goodness? Today, we’re going to dive into the irresistible world of Salty-Sweet Pretzel Peanut Butter Cookies. These cookies offer the perfect blend of crunchy pretzels, creamy peanut butter, and a sweet caramel drizzle. Perfect for any occasion, this recipe brings comfort and joy to the table in every bite.
Ingredients
Scale
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini pretzels, crushed (plus extra for topping)
- 1/4 cup caramel sauce (for drizzling)
- 1/4 teaspoon sea salt (for sprinkling)
- You can swap out regular peanut butter for a natural version, but keep in mind that it might affect the texture.
- For those with dietary restrictions, use dairy-free butter and egg replacers like flax or chia seeds.
Instructions
- Step 1: Preheat Your Oven and Prepare the Baking Sheet
- Step 2: Cream the Peanut Butter and Butter
- Step 3: Add the Eggs
- Step 4: Mix in the Dry Ingredients
- Step 5: Incorporate the Pretzels
- Step 6: Shape the Dough and Bake
- Step 7: Cool and Add the Finishing Touch