Print

Savor Summer with Burrata Caramelized Peach Skewers and Basil Oil

A refreshing and elegant appetizer that combines creamy burrata cheese with sweet caramelized peaches, all drizzled with fragrant basil oil.

Ingredients

Scale
  • 2ripe peaches, cut into wedges
  • 8 ozburrata cheese
  • 2 tbspolive oil
  • 1 tbspbalsamic glaze
  • 1/4 cupfresh basil leaves
  • Salt and pepper to taste
  • 8skewers

Instructions

  1. Preheat grill to medium-high heat. Lightly brush peach wedges with olive oil and grill for about 2-3 minutes on each side until caramelized.
  2. Cut burrata cheese into pieces that can be easily skewered.
  3. Thread grilled peaches and burrata pieces onto skewers. Drizzle with balsamic glaze and season with salt and pepper.
  4. Blend fresh basil leaves with olive oil until smooth to make basil oil. Drizzle basil oil over skewers before serving.

Notes

You can customize the seasonings to taste.