Savory Mushroom Tiramisu with Parmesan Cloud – A Decadent Twist
A dessert illusion turned into a savory masterpiece featuring golden brioche, earthy mushrooms, and a fluffy parmesan cloud.
Ingredients
Scale
- 4slices brioche, toasted and cubed
- 2 cupsmixed wild mushrooms, sliced
- 1shallot, finely chopped
- 2cloves garlic, minced
- 1/2 cupheavy cream
- 1/2 cupgrated parmesan cheese
- 2eggs, separated
- 1 tbspfresh thyme leaves
- 1 tbspolive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a pan over medium heat. Add shallots and garlic, sauté until translucent.
- Add mushrooms and thyme, cook until mushrooms are tender and liquid evaporates. Season with salt and pepper. Remove from heat.
- Whisk egg yolks with heavy cream and half the parmesan. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into yolk mixture.
- Layer toasted brioche cubes in a baking dish. Top with mushroom mixture, then pour over the parmesan cloud mixture. Sprinkle remaining parmesan on top.
- Bake for 20-25 minutes until golden and puffed. Let rest 5 minutes before serving.
Notes
You can customize the seasonings to taste.