Savory Parmesan Ice Cream Sandwiches with Basil-Ricotta Gelato
A unique twist on ice cream sandwiches featuring savory parmesan cookies and a creamy basil-ricotta gelato filling.
Ingredients
Scale
- 1 cupgrated parmesan cheese
- 1/2 cupunsalted butter, softened
- 1 cupall-purpose flour
- 1/4 teaspoonsalt
- 1 cupricotta cheese
- 1/4 cupfresh basil, finely chopped
- 1 tablespoonhoney
- 1/4 teaspoonblack pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix parmesan cheese, butter, flour, and salt until a dough forms. Roll into small balls and flatten into cookies on the baking sheet.
- Bake for 12-15 minutes until golden. Let cool completely.
- Combine ricotta, basil, honey, and black pepper in a bowl. Chill for 30 minutes.
- Spread basil-ricotta mixture between two parmesan cookies to form sandwiches. Freeze for 1 hour before serving.
Notes
You can customize the seasonings to taste.