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Savory Parmesan Waffle Sandwiches with Basil Ricotta Mousse

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Crispy parmesan waffles filled with a light and refreshing frozen basil ricotta mousse for a unique savory sandwich experience.

Ingredients

Scale
  • 1 cupall-purpose flour
  • 1/2 cupgrated parmesan cheese
  • 1 tspbaking powder
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 1 cupmilk
  • 1large egg
  • 2 tbspmelted butter
  • 1 cupricotta cheese
  • 1/4 cupfresh basil leaves
  • 1 tbsplemon juice
  • 1/2 tspgarlic powder
  • 1/4 tspsalt

Instructions

  1. Preheat waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together flour, parmesan, baking powder, salt, and pepper.
  3. In another bowl, whisk milk, egg, and melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Cook waffles according to waffle iron instructions until golden and crispy. Set aside to cool slightly.
  5. While waffles cook, blend ricotta, basil, lemon juice, garlic powder, and salt in a food processor until smooth.
  6. Spread basil ricotta mousse between two waffle halves to form sandwiches. Freeze for 15 minutes before serving for best texture.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/savory-parmesan-waffle-sandwiches-with-basil-ricot/