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Succulent Butter-Seared Lobster Tails with Rich Garlic Cream Sauce

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Succulent lobster tails seared to perfection and topped with a rich garlic cream sauce.

Ingredients

Scale
  • 4lobster tails
  • 4 tablespoonsbutter
  • 2garlic cloves, minced
  • 1 cupheavy cream
  • 1/4 cupgrated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoonchopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant.
  3. Add lobster tails, flesh side down, and sear for about 3-4 minutes. Flip, then transfer skillet to oven and bake for 12-15 minutes.
  4. Meanwhile, in another pan, melt remaining butter and add cream and Parmesan. Stir over low heat until sauce thickens.
  5. Season sauce with salt and pepper, then pour over cooked lobster tails.
  6. Garnish with chopped parsley and serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://cheerychop.com/succulent-butter-seared-lobster-tails-with-rich-ga/