Name: Sunny Lemon Squares Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Produce: 2 tsp lemon zest; Refrigerated: 6 large eggs; Condiments: 1 cup fresh squeezed lemon juice; Baking & Spices: 2 1/3 cups flour, 2 1/2 cups granulated sugar, 3/4 tsp salt, 1 tsp vanilla extract; Oils & Vinegars: 1 cup coconut oil

Sunny Lemon Squares Recipe

Print Recipe

Dive into a world of zesty delight with Emma’s Sunny Lemon Squares! This recipe features a crumbly, buttery crust topped with a vibrant, citrusy filling, all finished with a dusting of powdered sugar. Perfect for sunny days, family gatherings, or whenever you need a burst of cheer!

Author: Chef Emily
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 24,24 squares

Ingredients

Produce: 2 tsp lemon zest
Refrigerated: 6 large eggs
Condiments: 1 cup fresh squeezed lemon juice
Baking & Spices: 2 1/3 cups flour, 2 1/2 cups granulated sugar, 3/4 tsp salt, 1 tsp vanilla extract
Oils & Vinegars: 1 cup coconut oil

Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
For the crust, combine 2 cups flour, 1/2 cup sugar, and salt. Blend in melted coconut oil until crumbly and press into the baking dish. Bake for 15-20 minutes until golden.
Whisk 2 cups sugar with 1/3 cup flour, then mix in eggs, lemon zest, and juice. Pour over baked crust.
Bake for another 20-25 minutes until set. Cool completely and dust with powdered sugar before serving.

Nutrition

Calories: 200 calories

Find it online: https://cheerychop.com/sunny-lemon-squares-recipe/