Sweet Potato & Goat Cheese Crostini – A Gourmet Appetizer Delight
Layers of comfort with a gourmet twist. Crisp toasted baguette slices hold a creamy goat cheese spread and caramelized sweet potato topping.
Ingredients
Scale
- 1small sweet potato, peeled and thinly sliced
- 1French baguette, sliced into1/2-inch pieces
- 4 ozgoat cheese, softened
- 2 tbspolive oil
- 1 tbsphoney
- 1 tspfresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Toss sweet potato slices with 1 tbsp olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until tender.
- Brush baguette slices with remaining olive oil and toast in the oven for 5-7 minutes until golden.
- Spread goat cheese on each crostini, top with roasted sweet potato slices, drizzle with honey, and sprinkle with fresh thyme.
Notes
You can customize the seasonings to taste.