Sweet Potato Puff Pastry Tart with Whipped Goat Cheese Recipe
A savory-sweet tart featuring roasted sweet potatoes, flaky puff pastry, and creamy whipped goat cheese.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 2medium sweet potatoes, thinly sliced
- 4 ozgoat cheese
- 1/4 cupheavy cream
- 2 tbspolive oil
- 1 tspsmoked paprika
- 1/2 tspgarlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F. Roll out puff pastry on a parchment-lined baking sheet and prick with a fork.
- Toss sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange on pastry in overlapping layers.
- Bake for 25-30 minutes until pastry is golden and sweet potatoes are tender.
- While baking, whip goat cheese and heavy cream until smooth and fluffy.
- Once tart is cooled slightly, dollop with whipped goat cheese and garnish with fresh thyme.
Notes
You can customize the seasonings to taste.