Sweet Potato Rösti with Whipped Feta and Pomegranate Recipe
A crispy sweet potato rösti topped with creamy whipped feta and fresh pomegranate seeds for a perfect balance of flavors and textures.
Ingredients
Scale
- 2large sweet potatoes, grated
- 1/2 cupall-purpose flour
- 1egg, beaten
- 1 tspsalt
- 1/2 tspblack pepper
- 1/2 tspsmoked paprika
- 4 ozfeta cheese
- 1/4 cupGreek yogurt
- 1 tbspolive oil
- 1/4 cuppomegranate seeds
- 1 tbspfresh parsley, chopped
Instructions
- In a large bowl, mix grated sweet potatoes, flour, egg, salt, black pepper, and smoked paprika until well combined.
- Heat olive oil in a skillet over medium heat. Form the sweet potato mixture into patties and cook for 4-5 minutes per side until golden and crispy.
- In a food processor, blend feta cheese and Greek yogurt until smooth and creamy.
- Serve the sweet potato rösti topped with whipped feta, pomegranate seeds, and a sprinkle of fresh parsley.
Notes
You can customize the seasonings to taste.