Swicy Caramelized Endive on Whipped Burrata Cloud Recipe
Bitter, sweet, spicy, and creamy in perfect harmony. Golden caramelized endive meets fluffy whipped burrata for a bold flavor experience.
Ingredients
Scale
- 4heads endive, halved lengthwise
- 2 tbsphoney
- 1 tspred pepper flakes
- 1/2 tspsalt
- 2 tbspolive oil
- 8 ozburrata cheese
- 1/4 cupheavy cream
- 1 tbsplemon juice
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Arrange endive halves cut-side up on a baking sheet.
- Drizzle endive with honey, olive oil, then sprinkle with red pepper flakes and salt. Roast for 25 minutes until caramelized.
- While endive roasts, whip burrata with heavy cream and lemon juice until light and fluffy. Season with black pepper.
- Spread whipped burrata on serving plates and top with caramelized endive. Drizzle with any remaining pan juices.
Notes
You can customize the seasonings to taste.