Swicy Caramelized Endive with Whipped Burrata Recipe
A sophisticated dance of flavors — where bitter meets sweet heat.
Ingredients
Scale
- 4heads of endive, halved lengthwise
- 2 tbspolive oil
- 2 tbsphoney
- 1 tspred pepper flakes
- 1/2 tspsalt
- 1/4 tspblack pepper
- 8 ozburrata cheese
- 2 tbspheavy cream
- 1 tbsplemon zest
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Toss endive halves with olive oil, honey, red pepper flakes, salt, and black pepper. Arrange cut-side down on a baking sheet.
- Roast for 20-25 minutes until caramelized and tender, flipping once halfway through.
- While endive roasts, whip burrata with heavy cream and lemon zest until smooth and fluffy.
- Spread whipped burrata on a serving platter, top with caramelized endive, and garnish with fresh basil leaves.
Notes
You can customize the seasonings to taste.