Print

Swicy Caramelized Endive with Whipped Burrata Recipe

A sophisticated dance of flavors — where bitter meets sweet heat.

Ingredients

Scale
  • 4heads of endive, halved lengthwise
  • 2 tbspolive oil
  • 2 tbsphoney
  • 1 tspred pepper flakes
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 8 ozburrata cheese
  • 2 tbspheavy cream
  • 1 tbsplemon zest
  • Fresh basil leaves for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss endive halves with olive oil, honey, red pepper flakes, salt, and black pepper. Arrange cut-side down on a baking sheet.
  3. Roast for 20-25 minutes until caramelized and tender, flipping once halfway through.
  4. While endive roasts, whip burrata with heavy cream and lemon zest until smooth and fluffy.
  5. Spread whipped burrata on a serving platter, top with caramelized endive, and garnish with fresh basil leaves.

Notes

You can customize the seasonings to taste.