Swicy Caramelized Feta with Pistachio & Pomegranate Recipe
A bold blend of sweet and spicy flavors with creamy caramelized feta, crunchy pistachios, and juicy pomegranate seeds.
Ingredients
Scale
- 8 ozblock of feta cheese
- 2 tbsphoney
- 1 tbspolive oil
- 1/2 tspcrushed red pepper flakes
- 1/4 cupshelled pistachios, roughly chopped
- 1/4 cuppomegranate seeds
- 1 tspfresh thyme leaves
- 1/4 tspblack pepper
Instructions
- Preheat oven to 400°F (200°C). Line a small baking dish with parchment paper.
- Place the feta block in the center of the dish. Drizzle with honey and olive oil, then sprinkle with red pepper flakes and black pepper.
- Bake for 15-20 minutes until the feta is soft and slightly caramelized on top.
- Remove from oven and let cool for 5 minutes. Top with pistachios, pomegranate seeds, and fresh thyme.
- Serve warm with crusty bread or crackers.
Notes
You can customize the seasonings to taste.