Swicy Caramelized Feta with Pistachio & Pomegranate Delight
Sweet heat meets salty cream in one dazzling bite.
Ingredients
Scale
- 8 ozblock of feta cheese
- 2 tbsphoney
- 1 tbspolive oil
- 1/2 tspred pepper flakes
- 1/4 cupshelled pistachios, roughly chopped
- 1/4 cuppomegranate seeds
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the feta block on the prepared baking sheet. Drizzle with olive oil and honey, then sprinkle with red pepper flakes.
- Bake for 15-20 minutes until the feta is soft and caramelized on top.
- Remove from oven and let cool slightly. Top with chopped pistachios, pomegranate seeds, and fresh mint leaves.
- Serve warm with crackers or crusty bread.
Notes
You can customize the seasonings to taste.