Upside-Down Belgian Endive & Blue Cheese Tart Recipe
A savory twist on the viral flip tart featuring caramelized endives and creamy blue cheese atop flaky puff pastry.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 4medium Belgian endives, halved lengthwise
- 2 tbspunsalted butter
- 1 tbsphoney
- 1/2 cupcrumbled blue cheese
- 1/4 cupchopped walnuts
- 1 tspfresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on parchment paper to a 9×12 inch rectangle, prick all over with a fork, and bake for 15 minutes until golden.
- Meanwhile, melt butter in a skillet over medium heat. Add endives cut-side down, drizzle with honey, and cook for 8-10 minutes until caramelized. Season with salt and pepper.
- Flip the baked pastry onto a board. Arrange endives cut-side up, scatter blue cheese and walnuts, then return to oven for 5 minutes until cheese melts. Garnish with thyme before serving.
Notes
You can customize the seasonings to taste.