This White Sweet Potato and Honey Garlic Sausages recipe is the kind of easy dinner you’ll make on repeat. Tender white sweet potatoes, juicy sausages, and a sticky-sweet honey garlic glaze all come together in one pan—hello, minimal cleanup Perfect for busy weeknights, cozy fall dinners, or anytime you want big flavor without the fuss. Save this simple sausage and sweet potato recipe now so you don’t forget it later!
Print
White Sweet Potato and Honey Garlic Sausages Recipe
This White Sweet Potato and Honey Garlic Sausages recipe features roasted white sweet potatoes tossed with caramelized smoked sausage in a honey garlic glaze. Easy, hearty, and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb smoked sausage, sliced into thick rounds
- 3 large white sweet potatoes, peeled and diced into cubes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Toss diced white sweet potatoes with olive oil, thyme, rosemary, paprika, salt, and pepper.
- Spread evenly on a parchment-lined baking sheet and roast for 20–25 minutes until tender and slightly golden.
- In a skillet over medium heat, brown sausage slices until caramelized on the edges.
- Add honey and garlic to the skillet, stirring until sausage is coated and glaze thickens slightly.
- Combine the roasted white sweet potatoes with the glazed sausage in the skillet, tossing everything together.
- Garnish with fresh parsley before serving warm.
Nutrition
- Calories: 395 kcal
