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Amethyst Plum White Chocolate Dream Domes with Vanilla Center

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Ingredients

Scale
  • For the Amethyst Plum Crystal Domes:
  • 2 cups plum juice
  • 1 cup plum puree, strained
  • 1 1/2 cups water
  • 3/4 cup granulated sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • For the Vanilla Dream Center:
  • 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp sweetened condensed milk
  • For the White Chocolate Mirror Glaze:
  • 1/3 cup white chocolate, finely chopped
  • 3 tbsp heavy cream
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • For Garnish (optional):
  • Fresh plum slices
  • White chocolate curls
  • Edible silver dust
  • Edible gold leaf flakes

Instructions

  1. Combine plum juice, plum puree, water, sugar, agar-agar powder, lemon juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into dome-shaped silicone molds, filling each cavity halfway. Refrigerate until partially set.
  3. Whip mascarpone cheese, heavy whipping cream, powdered sugar, vanilla bean paste, and sweetened condensed milk until smooth, airy, and fluffy. Transfer to a piping bag.
  4. Pipe a generous mound of vanilla dream filling into the center of each partially set dome. Cover with the remaining plum mixture and refrigerate until fully set and crystal clear.
  5. Carefully unmold the domes onto a chilled serving platter.
  6. For the glaze, gently warm white chocolate, heavy cream, honey, and vanilla extract until silky smooth and glossy. Allow to cool slightly while remaining pourable.
  7. Brush or pour the white chocolate mirror glaze over each dome, creating a luminous amethyst gemstone appearance.
  8. Garnish with fresh plum slices, white chocolate curls, edible silver dust, and delicate flakes of edible gold leaf. Serve thoroughly chilled.

Nutrition

Find it online: https://cheerychop.com/amethyst-plum-white-chocolate-domes/