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Velvet Honey Avocado Lime Crystal Bombs

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Velvet Honey Avocado Lime Crystal Bombs – a refreshing and creamy frozen treat with layers of avocado lime filling, honey cream, and a crystal-like white chocolate coating.

Ingredients

Scale
  • For the Avocado Lime Filling:
  • 2 ripe avocados
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • For the Honey Cream Layer:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • For the Crystal Coating:
  • 1 1/2 cups white chocolate, melted
  • 1 tbsp coconut oil
  • 2 tbsp crushed rock candy crystals
  • For the Center Core:
  • 1/4 cup lime curd
  • For Garnish (optional):
  • Lime zest
  • Crushed rock candy crystals

Instructions

  1. 1. Blend avocados, honey, lime juice, lime zest, and vanilla extract until completely smooth.
  2. 2. Beat cream cheese, honey, and vanilla until creamy.
  3. 3. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  4. 4. Fill half-sphere molds one-third full with the honey cream mixture.
  5. 5. Add a layer of avocado lime filling.
  6. 6. Place a small spoonful of lime curd in the center of each mold.
  7. 7. Cover with remaining cream mixture and smooth the tops.
  8. 8. Freeze for at least 4 hours until firm.
  9. 9. Mix melted white chocolate with coconut oil until glossy.
  10. 10. Unmold the frozen bombs and coat evenly with the white chocolate mixture.
  11. 11. Immediately sprinkle with crushed rock candy crystals for a crystal-like finish.
  12. 12. Allow the coating to set completely.
  13. 13. Garnish with lime zest and additional crystal pieces before serving.

Nutrition

Find it online: https://cheerychop.com/avocado-lime-crystal-bombs/