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Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

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A vibrant and satisfying avocado toast topped with creamy feta, juicy cherry tomatoes, tart cranberries, and crunchy walnuts. Perfect for a quick breakfast or brunch.

Ingredients

Scale
  • 2 slices sourdough bread
  • 1 ripe avocado, mashed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped walnuts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Toast the sourdough bread slices until golden and crisp.
  2. In a small bowl, mash the avocado with a fork and season with salt and pepper.
  3. Spread the mashed avocado evenly onto the toasted bread slices.
  4. Top with halved cherry tomatoes, crumbled feta, dried cranberries, and chopped walnuts.
  5. Drizzle with olive oil and season with additional salt and pepper if desired. Serve immediately.

Notes

For extra flavor, add a squeeze of fresh lemon juice over the avocado before topping. You can also use whole grain or gluten-free bread.

Nutrition

Find it online: https://cheerychop.com/avocado-toast-feta-cranberries-recipe/