A simple and refreshing salad with ripe avocados, cherry tomatoes, and red onion, tossed in a light lemon vinaigrette. Perfect for a quick summer meal.
Author:Chef Emily
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:41x
Method:Salad
Cuisine:American
Ingredients
Scale
2 ripe avocados, sliced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
Salt and pepper to taste
Instructions
In a large bowl, combine sliced avocados, halved cherry tomatoes, and thinly sliced red onion.
Drizzle with extra virgin olive oil and fresh lemon juice.