This Strawberry Caprese Salad is the perfect summer side dish! It’s fresh, juicy, and bursting with flavor from sweet strawberries, creamy mozzarella, fragrant basil, and a tangy balsamic glaze.
Storage: This salad is best served immediately. If you need to prep ahead, keep the components separate and combine just before serving. You can make the balsamic glaze up to a week in advance and store it in the fridge. Substitutions: Use pine nuts for a more traditional flavor, or sliced almonds for a nice crunch. Burrata or fresh mozzarella balls work great. A good aged balsamic vinegar can be drizzled directly without reducing.
Find it online: https://cheerychop.com/balsamic-strawberry-caprese-salad-recipe/