Classic Greek Pasta Salad
A refreshing and flavorful pasta salad packed with Mediterranean ingredients like feta cheese, olives, tomatoes, and cucumber, tossed in a zesty Greek dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 4-6 1x
- Method: Side Dish
- Cuisine: Greek
Ingredients
Scale
- 8 oz dried rotini or penne pasta
- 4 cups water
- 1 tsp salt
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- For the Greek Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Bring 4 cups water and 1 tsp salt to a boil in a large pot. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
For best flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving. Can be made a day ahead and stored covered in the fridge.
Nutrition
- Calories: 320 kcal
- Sugar: 4 g
- Fat: 18 g
- Carbohydrates: 35 g
- Protein: 8 g
Find it online: https://cheerychop.com/best-classic-greek-pasta-salad/